If you want sick-y sweet whipped cream then go to some crappy American coffee house and ask for it. Whipped cream isn't about the sweetness itself. But some of my fruit dessert recipes are complimented really well with them.įOr instance I have a strawberry marsala recipe - ( fresh strawberry desserts )Īnd it pairs well with this whipped cream recipe flavored with amaretto or almond flavoring. (Not sure I want one cluttering my counter space) I use a small hand mixer. However, with that being said - I've NEVER owned a standing mixer either. And I was usually pretty tired of crankin'. Using an electric hand mixer or balloon whisk, beat the cream to the desired consistency. When I was a kid we had those mixers that you had to turn the handle. Pour the cream into a well-chilled bowl and add the sugar and vanilla. *This is seriously one a 10 minute fix - max! You are the cook - so watch until it reaches the "stiffness" you prefer. * Here's the dice-y part - if you beat too long IT WILL TURN TO BUTTER. Once the cream starts to thicken turn the mixer to high. Start on low until the cream starts to thicken. Add the heavy cream, lime zest, vanilla and sugar to the cold bowl. * Add the sugar - you can turn off the mixer or get tricky and add while it's on Place mixing bowl and whisk attachment in the freezer 15 minutes. * Begin to beat (on high - did I mention that?) for about a minute * Set your mixer on HIGH - the absolute HIGHEST setting * Pour the carton of heavy cream in your mixing bowl * Leave carton of cream IN THE FRIDGE UNTIL YOU ARE READY! * The trick for a whipped cream recipe IS THE PROCEDURE * 1/2 teaspoon rum OR banana OR almond flavoring (this is optional - many times I use NO flavoring) Procedure * 1 tablespoons of sugar if small carton - 2 tablespoons if larger Whipped Cream Recipe YIELD: Depends on the size of the carton Ingredients In the words of my grandma,"Everybody needs a little bit of sugar." Thanks for stopping by - and while you are at it "like" me on Facebook (you can use the link on the Facebook cake below) And never forget, And if you want some ideas of what to use this on - check out my: I put ratios and how to's below in my recipe/procedure box. (Isn't there always one *weird* kid in a family?)Īnd it was just this morning somehow that led to this page when I recently remember an "adult" asking me for a whipped cream recipe. What was his big request? NO chocolate icing, "I want whipped cream for my frosting." This morning my son asked me to make my chocolate buttermilk cakeįor his birthday. You do know those chemicals will kill you right? Add 1 more tablespoon of powdered sugar if you like it sweeter. Taste and adjust the sweetness as needed. Avoid overmixing, because it can cause the coconut cream to liquefy. I grew up making whipped cream because my mom was a health freak and would never buy the "canned stuff" or the "tub stuff". Sift the powdered sugar into the whipped coconut cream and add the vanilla extract.
#Sweet whipped cream recipe how to#
I found it interesting that someone (can't remember who right now) asked me how to make whipped cream. A whipped cream recipe is really simple - AND the fun part? You can add flavorings to give it a hint of "whatever" compliments your dish.
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